The large 6.3-quart Swiss Diamond 14-Inch Covered Wok is deep-sided for perfect stir-frying and Asian cooking. Two stay-cool side handles enable easy, safe cooking and serving. A vented, metal-rimmed, heat-tempered glass cover prevents splatters and allows you to control the amount of steam that escapes. A removable metal rack allows you to steam fish, vegetables, and more.
Swiss Diamond cookware features cast iron coated with a revolutionary non-stick nano-composite using diamond crystals - up to 200,000 per pan - the hardest material known to man. This nano-composite forms a virtually indestructible, non-stick cooking surface, and the thick 6mm pressure-cast aluminum pan will not warp. In addition, the pan is oven-safe up to 500 degrees.
Swiss Diamond pans are easy to clean, dishwasher-safe, and metal utensil-safe. Swiss Diamond offers a limited lifetime warranty against defects. Made in Switzerland.
Swiss Diamond features a patented diamond-reinforced nonstick cooking surface using real diamond crystals in a nano-composite. This new non-stick cooking surface makes for easy and effortless cleanup and will not peel, crack, or blister. The pan's thick pressure-cast aluminum construction provides perfect, uniform heat distribution with no hot spots and will not warp. All Swiss Diamond cookware has a perfectly flat base for use on all ceramic, gas, and electric cooktops, and a special line is available for induction cooktops. The ergonomically designed handles stay cool up to 260 degrees Celsius.
