A prized possession of early pioneers and many mountain men, a Dutch Oven is a valuable tool for home or for the great outdoors. We are proud to offer a wide selection of lightweight aluminum Dutch Ovens, including our new revolutionary Hard Anodized Models. Weighing in at one-third the weight of their cast-iron cousins, they're excellent for over your campfire, on the stove or with briquettes. The thick-walled construction evenly disperses heat and requires no seasoning, while the loop bail handle allows for easy lifting and rotation. With care, your Dutch Oven will offer you years of trusty service.
Features:
Will not rust, easy to clean, one third the weight of cast-iron
Stewing, boiling, steaming, baking, roasting & frying
Transmits heat quickly and evenly for less cooking time
Tight fitting lid with edge lip to hold coals & charcoal
Loop Bail Handle easily rotates and lifts from the heat source
Deeper 12" & 14" models boast oversized capacity with legs
Includes 10" & 12" sizes with lids!Dutch Oven- 10" (2 qt.)
3 lb 10 oz (1644g), 3.5" deep
Dutch Oven- 12" (5 qt.)
6 lb 9.7 oz. (2997g), 5.5" deep
