Bonjour Copper Clad 5 qt. Saute Pan with Lid & Helper Handle

Don't be scared of them. They're just words: caramelize, brown, sear, sauté. And you can achieve all of them in the Bonjour Copper clad 5 qt. Saute Pan with Helper Handle and Lid. This amazing piece of cookware will enable you to do that and so much more. You will see that the chefs on television may have skill, but their true secret weapon is good cookware that heats to smoking hot, but maintains its evenness. You've got all that, and then some, in this sauté pan. So, carmelize those onions with no compunction, brown the ground chuck (I mean really brown it, not just grey it), sear the pork chops and sauté those vegetables. And do it confidently and competently with this premium piece of cookware.

The Bonjour Copper Clad 5 qt. Saute Pan with Helper Handle and Lid features 5-ply construction, with a copper core reinforced with two layers of aluminum, which enhances heat conductivity and permanently bond the two external layers of stainless steel together. The Thermo-Enhanced Base is 44% thicker than traditional copper core cookware providing superior heat distribution control. You know you aren't dealing with any "hot spots" with this professional-grade cookware. The handles are ergonomically designed for comfort and are permanently riveted allow ultimate confidence for moving heavy (and delicious) contents around the kitchen. Lifetime Guarantee for as long as you own the cookware. See warranty for details.

About BonJour
BonJour introduced its first French press coffee maker in 1995 and has since become the French press coffee maker specialist for the best gourmet, department, and home store retailers. With the launch of the Cuisine category, BonJour has been recognized by the Wall Street Journal as one of the most innovative companies in the house-wares industry. BonJour's mission has been to provide high-quality, innovative coffee, tea, and cuisine products. Each product in the BonJour line is designed, crafted, and created to enhance the culinary skills of both the amateur and professional chef.