All American 21.5 Quart Pressure Cooker Canner
Item#: WAFCO003Sale Price: $224.98 SAVE: $165.01 (42%)
List Price : $389.99
- Can up to 19 pint jars or 7 quarts jars at a time
- Easy on-off cover with exclusive metal-to-metal seal
- Readable pressure gauge for accurate pressure control
- Instruction book includes delicious recipes
- Heavy-cast aluminum with sturdy Bakelite top handle
- Not intended for commercial applications
The added height of the hard-working All American 921 21.5 Quart Aluminum Pressure Cooker Canner allows you to can up to 19 pint jars or seven quart jars at one time. With an easy-to-read, geared steam gauge and automatic overpressure release, you are sure to can your crisp relishes, fruit, jams, and secret-recipe sauces safely and accurately every time. Perfect lid alignment and a precision-machined metal-to-metal sealing system provide a steam-tight seal and makes canning easier than ever. This year, stock your pantry with food from your own garden with your All American pressure cooker canner.
About Wisconsin Aluminum Foundry
Wisconsin Aluminum Foundry is an award-winning manufacturer of aluminum cookware. Two brands, All American and Chef's Design, are proudly crafted by workers who have earned a reputation in the industry for first-rate quality. All American Pressure Canners are the only canners to feature the exclusive "Metal-to-Metal" sealing system, allowing a steam-tight seal without a gasket. Chef's Design professional weight cookware is made to provide superb heat absorption and conduction, ensuring that food cooks evenly and at lower temperatures. Established in Manitowoc, WI in 1909, Wisconsin Aluminum Foundry is dedicated to crafting quality products, taking care of its employees, and honoring environmental standards.
Dimensions
15.375H in.
Material
Aluminum
Weight
17.75 lbs.
Model
921
Size
21.5 qt.
Inside Dimensions
10.25 in. diam.
Care
Hand Wash
Features
With Lid
Capacity
19 Pint Jars , 7 Quart Jars
Brand
All American
Caring for your All American Canner
To clean the metal-to-metal seal, use a soft cloth to wipe off any old lubricant, and use .0000 steel wool, a recd 3M Scotch Brite Pad, or an SOS Pad to buff in a circular motion where the cover and bottom meet. Wipe down the sealing surface again using a soft cloth. Apply a thin film of lubricant, such as extra-virgin olive oil or petroleum jelly, to the metal-to-metal seal to ensure easy opening and closing. Over time, mineral deposits from water may cause discoloration inside of your pressure cooker. Clean with a boiling solution of 1 tablespoon of vinegar or 2 tablespoons of cream of tartar in a quart of water. You can also scrub with an aluminum cleaner or steel-wool cleaning pad. All American pressure cooker canners are not recommended for glass-top stoves.
