Le Creuset 3 qt. Saucier Pan

Description

They say sauce is one of the most important qualities of cooking, and if that's true you're going to appreciate the Le Creuset L2557-2430 3 qt. Saucier Pan. This pan is shallow and wide, with curved sides, which makes it perfect for stirring sauces and other foods. Weighty, enameled cast iron is a traditional favorite with amateur and professional cooks everywhere, because the qualities of cast iron make it easy to cook foods right every time. First and foremost, it distributes heat slowly and evenly, so food cooks consistently and stays warm in the pan. The lid seals up tight and captures heat within the pan, on the stovetop or in the oven, so natural flavors blend deliciously. The enamel surface resists wear, and cleanup is easy as can be. The smooth sand-colored interior releases food with no trouble, and no soaking or scrubbing is required. Not only that, the bright color of Le Creuset enameled cast iron cookware adds joy to your kitchen. With your Le Creuset saucier pan, you're all set to simmer up the best sauces of your life.

Additional Information

• Dishwasher-safe, but hand-washing recommended to maintain shine
• Suitable for all heat sources, including induction
• Cast iron retains heat to keep foods hot when serving
• After removing from heat, food continues to cook
• Phenolic knobs and handles are oven-safe to 375°F / 190°C; don't use with broiler
• Cast iron handles withstand any oven temperature and broiler use
• Once hot, requires only low-to-medium setting to maintain performance
• Vitreous enamel cooking surface is hygienic and impervious to flavors and odors
• Perfect for marinating and storing foods (raw or cooked) in refrigerator or freezer
• Interior enamel features a smooth gloss finish
• Base, side walls, and lids of Le Creuset cookware are the same quality and thickness for even cooking

How to Use Your Cookware

• Remove labels and wash before using
• Follow stove manufacturer's guidelines for different types of cookware
• Lift - do not slide - across glass stove tops and set down gently
• Allow food to cool before placing into refrigerator or freezer
• Use low-to-medium stovetop settings; use high heat only for boiling and liquid reduction
• Use utensils made of silicone, heat-resistant plastic, or wood
• Do not place pots directly onto unprotected surfaces or countertops

Cleaning & Care:

• Allow pans to cool before rinsing or washing
• Dishwasher-safe, but hand-washing with hot soapy water recommended; dry immediately
• Constant dishwashing can dull the enamel finish, but won't harm the pan
• For cooked-on residues, soak before washing
• Fine to use nylon or soft abrasive scrubbers, but do not use metallic pads or harsh abrasives
• Dry products thoroughly after washing; do not drain dry and do not store away while still damp
• Check and retighten handles and knobs regularly
• Le Creuset Enameled Cast Iron is extremely durable, but avoid dropping or knocking against hard surfaces



About Le Creuset of America Inc.
Le Creuset is best known for its cast iron cookware, which has been used for cooking utensils since the Middle Ages. The Le Creuset factory is at Fresnoy-Le-Grand in Northern France.

In 1925, the foundry began producing cast iron by hand-casting molten iron in sand molds - still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel and fired after each process at a temperature of 800 degrees F Celsius. The enamel then becomes extremely hard and durable, making it almost completely resistant to damage during normal use. Because much of the finishing is done by hand, each Le Creuset cast iron cookware piece is completely unique. Le Creuset is an excellent choice in cookware, and one you'll appreciate for years to come.