Sauces are right at home in the wide, shallow, curved-edge design of this saucier pan. Le Creuset's signature enamel-on-cast-iron construction delivers simmering versatility for daily use.
- Wide, shallow design with curved edges for easy stirring
- Enameled cast iron
- Handcrafted in Northern France
- 2.25-quart capacity
- Superb heat retention and uniform distribution
The Le Creuset Legend
Le Creuset is synonymous with its cast iron cookware, which had been made in Fresnoy-Le-Grand in Northern France since 1925. There, each piece begins by hand-casting molten iron in sand molds- still the most delicate stage of the production process. After casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel and fired after each process at 800 degrees Celsius. The enamel then becomes extremely hard and durable, making it almost completely resistant to damage during normal use. Because much of the finishing is done by hand, each Le Creuset cast iron cookware piece is completely unique.
Material
Cast Iron
Weight
7.7 lbs.
Model
L2557-2116S , L2557-2117 , L2557-212 , L2557-2130 , L2557-2131S , L2557-2167
Size
8.8 inches
Warranty
Lifetime Limited
Features
With Lid
Brand
Le Creuset
Non Stick Coating
No
Color: Black Onyx, Caribbean, Cherry, Cobalt, Flame, White
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