This 236 page Dutch oven cookbook, compiled by Nancy Alemany, is full of easy-to-follow recipes cooked in competitive cook-offs sanctioned by the Lone Star Dutch Oven Society during 1995-1996. This book also includes history, valuable facts, and welcomed cooking tips. (236 pages)
The history information makes the book a unique and rich Texas treasure. The overview includes a number of hints and tips on buying and seasoning a dutch oven, plus the "Dinwiddie method of Charcoal Briquet Use", temperature control, and a plethora of tips and useful information. Impress your family and friends with your new found knowledge and enjoy your next tasty barbecue.
