The Lodge Chef John Folse's Cast Iron Cooking is a superb guide to the history and complexities of cast iron cooking, and would make a great gift for either a novice or a veteran to the art. The 104-page book offers valuable insights into the history of cast iron cooking in the USA, as well as numerous recipes from prestigious chefs. These recipes represent the seven recognized culinary regions in the country. John Folse is a renowned Cajun/Creole chef and past chairman of the American Culinary Federation. What are you waiting for? Get cooking.
About Lodge Manufacturing
Founded by Joseph Lodge in 1896, Lodge Manufacturing is the oldest family-owned cookware foundry in America and is a market leader in cast iron cookware. Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee, where Lodge produces the finest cast iron cookware in the world. The company offers the most extensive selection of quality cast iron goods on the market, including skillets, Dutch ovens, camping cookware and more. Lodge is also an eco-responsible company, with programs to reduce hazardous waste, reuse foundry sand, establish new ponds for plant and animal life, and plant new trees on the Lodge campus.
