A home has not become a home until is has been filled at least once with the tempting aroma of boiling soup. And no kitchen is complete without an Anolon hard-anodized, 8-quart stockpot in which to cook that soup. Like all Anolon anodized pans, this 8-quart pot uses non-stick innovation that's oven-safe up to 500 degrees. The non-stick Teflon covers the pot and has proven durable enough to withstand the rigors of commercial cooking establishments. And as many gourmet chefs will testify, when meal-time is over, cleaning the non-stick surface is a breeze. A proven performer even over the hottest flames, this heavy-gauge, hard-anodized pan features a hollow-core, highly polished, stainless steel handles. The handle's sure-handed ergonomic design lets you lift it easily, and its break-resistant hard-anodized lid seals heat in. Because confidence, quality, and style are the keystones of success when it comes to cookware, all Anolon pans are backed by a lifetime warranty.
In 1987, the largest cookware company in the U.S. decided to launch Anolon gourmet cookware. The young company manufactured pans that combined a hard-anodized surface with a tough non-stick coating. The result was an exceptionally durable non-stick pan. In 2003, Anolon expanded its product lines by introducing Anolon Advanced. The new line featured improvements like the patented SureGrip handle made of silicone and stainless steel, and non-stick DuPont Autograph2 on inner and outer surfaces. Innovations such as these propelled Anolon to the forefront of the market. Anolon is based in Vallejo, Calif., and is dedicated to creating superior gourmet cookware for discriminating home chefs. Quality, durability, and meticulous attention to detail are the keystones of success that make Anolon a recognized industry leader
