Swiss Diamond's Covered Sauté Pans are functional and perfect for sauces, sautéing, and warming. The high sides allow for easy flipping and shaking of foods. A vented, metal-rimmed, heat-tempered glass cover prevents splatters and allows you to control the amount of steam that escapes.
Swiss Diamond cookware features cast iron coated with a revolutionary nonstick nano-composite using diamond crystals - up to 200,000 per pan - the hardest material known to man. This nano-composite forms a virtually indestructible, nonstick cooking surface, and the thick 6-mm pressure-cast aluminum pan will not warp. In addition, the ergonomically designed handle stays cool, and both the pan and handle are oven-safe up to 500° F.
Swiss Diamond pans are easy to clean, dishwasher-safe, and metal utensil-safe. Swiss Diamond offers a limited lifetime warranty against defects. Made in Switzerland. Choose from 3.2-quart (9.5-in.), 3.8-quart (10-in.), 4.3-quart (11-in.) or 5.8-quart (12.5-in.) pan.
Swiss Diamond features a patented diamond-reinforced nonstick cooking surface using real diamond crystals in a nano-composite. This new nonstick cooking surface makes for easy and effortless cleanup and will not peel, crack, or blister. The pan's thick pressure-cast aluminum construction provides perfect, uniform heat distribution with no hot spots and will not warp. All Swiss Diamond cookware has a perfectly flat base for use on all ceramic, gas, and electric cook tops, and a special line is available for induction cook tops. The ergonomically designed handles stay cool up to 260° C.
