Sometimes big things come in little packages. Like all Anolon Advanced pans, this little saucepan is chocked full of features. It uses the latest Teflon innovation and is oven-safe up to 500 degrees. The non-stick Teflon covers the pan and has proven durable enough to withstand the rigors of commercial cooking establishments. A pouring spout on both sides makes it easy to empty pan. As many gourmet chefs will testify, when meal-time is over, cleaning the non-stick surface is a breeze. A proven performer even over the hottest flames, this heavy-gauge, hard-anodized pan features a hollow-core, highly polished stainless steel handle. The handle's sure-handed ergonomic design lets you stir sauces like a pro. Because confidence, quality, and style are the keystones of success when it comes to cookware, all Anolon pans are backed by a lifetime warranty.
In 1987, the largest cookware company in the U.S. decided to launch Anolon gourmet cookware. The young company manufactured pans that combined a hard-anodized surface with a tough non-stick coating. The result was an exceptionally durable non-stick pan. In 2003, Anolon expanded its product lines by introducing Anolon Advanced. The new line featured improvements like the patented SureGrip handle made of silicone and stainless steel, and non-stick DuPont Autograph2 on inner and outer surfaces. Innovations such as these propelled Anolon to the forefront of the market. Anolon is based in Vallejo, Calif., and is dedicated to creating superior gourmet cookware for discriminating home chefs. Quality, durability, and meticulous attention to detail are the keystones of success that make Anolon a recognized industry leader
