Calphalon Cookware

The era of gourmet cookware began in 1968 with the introduction of a new, aerospace-derived technology known as hard anodizing, an electrochemical process that created stronger, harder, more durable aluminum cookware. The name of that cookware was Calphalon. Today, after 40+ years of unceasing innovation, Calphalon cookware and bakeware are making food preparation a relaxing, fun, and personal experience, effortlessly transforming amateur cooking enthusiasm into professional culinary results.

Calphalon's approach to cookware takes into account the culinary needs and style of both professional chefs and home cooks, most notably in its range of cooking surfaces. The Calphalon Unison cookware line, for example, features two professional-quality nonstick surfaces that enhance and customize the cooking ability of Calphalon pans: a Slide Nonstick surface that effortlessly releases food, and a textured Sear Nonstick surface that seals in flavor.

Bring the ease of modern cooking to your kitchen with Calphalon pots and pans from Pans.com, where you'll always find the best sale prices on Calphalon bakeware and cooking products, including the Calphalon Unison and Simply Calphalon cookware lines.