When a whole loaf seems like too much, why not avoid the hassle and inconvenience of slicing by taking advantage of the mini loaf pan from Anolon Bakeware? It's not only great for baking delicious mini cakes and meat loaves, but its heavy-gauge construction and patented non-stick surface bake perfect quiche, streusel, bread pudding, and much more. The pan is oven-safe to 500 degrees, and durable non-slip handles ensure that you maintain a safe, firm grip when placing it inside or removing it from the oven. Because confidence, quality, and style are the keystones of success when it comes to cookware, all Anolon pans are backed by a lifetime warranty.
In 1987, the largest cookware company in the U.S. decided to launch Anolon gourmet cookware. The young company manufactured pans that combined a hard-anodized surface with a tough non-stick coating. The result was an exceptionally durable non-stick pan. In 2003, Anolon expanded its product lines by introducing Anolon Advanced. The new line featured improvements like the patented SureGrip handle made of silicone and stainless steel, and non-stick DuPont Autograph2 on inner and outer surfaces. Innovations such as these propelled Anolon to the forefront of the market. Anolon is based in Vallejo, Calif., and is dedicated to creating superior gourmet cookware for discriminating home chefs. Quality, durability, and meticulous attention to detail are the keystones of success that make Anolon a recognized industry leader
