It may be hard to imagine how anyone could improve upon an oven crisper pan design, but the folks at Anolon Bakeware have done just that with their 11-inch perforated pan. You no longer have to suffer limp, soggy baked snacks. The crisper's perforated bottom ensures that radiant heat cooks to a delightful crispness every time. Combined with the latest Teflon innovation: DuPont's Autograph 2, and strong heavyweight construction, there's no wonder why home chefs call the Anolon crisper a better design. Oven-safe to 500 degrees, non-stick Teflon lets pizzas slide right off. Best of all, when baking is over, cleaning the dishwasher-safe pan is a snap. Its heavy-duty design includes the SureGrip Handles engineered with non-slip silicon rubber. The pan's ergonomic design allows for safe and easy control going in or coming out of the oven, and the open-ended trough makes removal of food easy. Because confidence, quality, and style are the keystones of success when it comes to cookware, all Anolon pans are backed by a lifetime warranty.
In 1987, the largest cookware company in the U.S. decided to launch Anolon gourmet cookware. The young company manufactured pans that combined a hard-anodized surface with a tough non-stick coating. The result was an exceptionally durable non-stick pan. In 2003, Anolon expanded its product lines by introducing Anolon Advanced. The new line featured improvements like the patented SureGrip handle made of silicone and stainless steel, and non-stick DuPont Autograph2 on inner and outer surfaces. Innovations such as these propelled Anolon to the forefront of the market. Anolon is based in Vallejo, Calif., and is dedicated to creating superior gourmet cookware for discriminating home chefs. Quality, durability, and meticulous attention to detail are the keystones of success that make Anolon a recognized industry leader
