Our 10-inch fluted mold (sometimes called a bundt pan) has a tube in the center that brings heat up through the cake so that it browns inside at the same rate as outside. Most commonly used for favorites such as coffeecake or pound cake, its fluted sides give the cake a distinctive look. If you've always wanted to bake perfect, evenly browned cakes, you'll definitely want to include this mold to your collection. The heavyweight design compensates for temperamental ovens by distributing heat evenly. The latest Teflon innovation, DuPont's Autograph 2, lets cakes slide right out. The mold is oven-safe up to 500 degrees, and when the baking is over, cleaning the dishwasher-safe pan is a snap. Its design includes the SureGrip handles, engineered with non-slip silicon rubber. This kitchen helper's ergonomic design allows for safe and easy control going in or coming out of the oven. Because confidence, quality, and style are the keystones of success when it comes to cookware, all Anolon products are backed by a lifetime warranty.
In 1987, the largest cookware company in the U.S. decided to launch Anolon gourmet cookware. The young company manufactured pans that combined a hard-anodized surface with a tough non-stick coating. The result was an exceptionally durable non-stick pan. In 2003, Anolon expanded its product lines by introducing Anolon Advanced. The new line featured improvements like the patented SureGrip handle made of silicone and stainless steel, and non-stick DuPont Autograph2 on inner and outer surfaces. Innovations such as these propelled Anolon to the forefront of the market. Anolon is based in Vallejo, Calif., and is dedicated to creating superior gourmet cookware for discriminating home chefs. Quality, durability, and meticulous attention to detail are the keystones of success that make Anolon a recognized industry leader
