When it comes to delicate, hard-to-remove pastries such as cheesecakes and torts, the Anolon 9-Inch Spring Form Pan is an absolute must for commercial and home bakers. From the first layer to the last, your Anolon cake pan compensates for the most temperamental ovens. The secret is in the heavy-gauge aluminized steel that prevents warping and is oven-safe to any temperature. Its heavy-duty design includes a smooth snap lock for easy cake removal and features folded construction for added strength. This pan allows even novice bakers to tackle all kinds of difficult pastries. Because confidence, quality, and style are the keystones of success when it comes to cookware, all Anolon cookie sheets are backed by a lifetime warranty.
In 1987, the largest cookware company in the U.S. decided to launch Anolon gourmet cookware. The young company manufactured pans that combined a hard-anodized surface with a tough non-stick coating. The result was an exceptionally durable non-stick pan. In 2003, Anolon expanded its product lines by introducing Anolon Advanced. The new line featured improvements like the patented SureGrip handle made of silicone and stainless steel, and non-stick DuPont Autograph2 on inner and outer surfaces. Innovations such as these propelled Anolon to the forefront of the market. Anolon is based in Vallejo, Calif., and is dedicated to creating superior gourmet cookware for discriminating home chefs. Quality, durability, and meticulous attention to detail are the keystones of success that make Anolon a recognized industry leader
